San Diego’s Premier Private Omakase & Sushi Catering
Bring the art of Omakase to your next San Diego event — weddings, corporate events, private parties, celebrations, you name it! At Omakase140, we serve all of San Diego County — from Downtown to La Jolla, Encinitas to Chula Vista. Whether you are hosting a private dinner with families to a large event, we bring the same exceptional omakase experience you know from Pasadena — elevated, artful, and unforgettable.
What we Offer
Chef-prepared Omakase Menu — seasonal fish imported from Japan, curated courses
Live Sushi — we transport all of the necessary equipment right to your venue and prepare the fish infront of you for an unforgettable experience.
Full Service — prep, serving, presentation, cleanup
Ideal for — corporate events, weddings, private gatherings, graduation, special occasions, you name it!
Omakase140 Signature Catering Package
Our base package starts at $140 per guest (minimum 8 guests)
Come experience the ultimate private omakase dining experience in the comfort of your own home or event space! Our chef-curated package blends traditional Japanese techniques with modern creativity, using only the freshest seasonal ingredients imported from Japan.
What’s Included
3 Chef’s Appetizers — seasonal small plates to begin your journey
Chef’s Signature Sashimi Platter — an artfully presented large platter for the table, featuring premium cuts of fish
10 Pieces of Handcrafted Sushi per Guest — nigiri made to order, highlighting fresh and imported selections
6 Pieces of Rolls per Guest — specialty rolls prepared with balance and precision
Seasonal Omakase Dish — a surprise chef’s creation featuring a seasonal fish, available only during select times of the year
If you have any further questions of the specifics of what we serve or if you would like more added to the order, feel free to give us a call or send us an email and we will reach right back out to you ASAP!
Service Area
We proudly serve all of San Diego County, including:
San Diego (Downtown, La Jolla, Point Loma)
Chula Vista, National City
Carlsbad, Encinitas, Del Mar
Escondido, Poway, Santee
And surrounding beach & inland communities
FAQs
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Omakase means “I leave it up to the chef.” It’s a curated, seasonal sushi dining experience where our chef selects the menu based on the freshest ingredients.
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We recommend booking 3-4 weeks in advanced, especially for weekends and holidays. For larger events, 6-8 weeks is recommended.
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No, no deposit is required to make a booking with us.
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Please let us know 14 days in advanced if you need to change your reservation date or if you need to cancel the service.
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Each package includes the chef, setup, sushi bar equipment, plates, chopsticks, and full cleanup after service.
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Yes — we serve all of Southern California, including Los Angeles, Orange County, Inland Empire, and San Diego. Travel fees may apply for longer distances.
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A small prep area with running water and access to electricity is ideal, but we can adapt to most venues.
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Typically 1.5 to 2 hours, depending on the number of guests and courses.
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Our minimum is 8 guests at $140 per person.